The Regional Food Team(who never look older) is
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Jan O’Connell, Fred Harden, Mark Kelly, John Borger
and Contributing Editor Russell Smith

How to contact us:

By Phone: 03 8060 9514 ( Fred at the Home/office) Hours: 9.00am to 5.30pm – usually longer

By email : editors @ regionalfood.com.au

or individually by
our firstname @ regionalfood.com.au

By Post: PO Box 3026, Burnley North, VIC 3121
By Courier: email us and we’ll let you know which city we are in this week.

Advertising: Contact Fred Harden

Regional Food Australia magazine and the online version is published by Regional Food Communications P/L. Our ABN: 25113738079
The Regional Food Australia logo and How the Country Cooks are registered trademarks.