Jan O’Connell, Fred Harden, Mark Kelly, John Borger and Contributing Editor Russell Smith came along to save us financially as we struggled to get our last issue out.
We’ve looked at video as an alternative to print publication, hmmmm… we’ll let you know about how that goes, but we’ve hung up our DSLR and Akubra hats for now. There are so many good stories that won’t ‘die’ and there’s a possible anthology on the hard drives.
How to contact us:
By email : editors or fred @ regionalfood.com.au
By Post: PO Box 3026, Burnley North, VIC 3121
Advertising: we don’t, enjoy it uninterrupted.
Regional Food Australia magazine and the online version was published by Regional Food Communications P/L. Our ABN: 25113738079
The Regional Food Australia logo and How the Country Cooks are registered trademarks.