The Regional Food Team(who never look older) is
Jan O’Connell, Fred Harden, Mark Kelly, John Borger
and Contributing Editor Russell Smith
How to contact us:
By Phone: 03 8060 9514 ( Fred at the Home/office) Hours: 9.00am to 5.30pm – usually longer
By email : editors @ regionalfood.com.au
or individually by
our firstname @ regionalfood.com.au
By Post: PO Box 3026, Burnley North, VIC 3121
By Courier: email us and we’ll let you know which city we are in this week.
Advertising: Contact Fred Harden
Regional Food Australia magazine and the online version is published by Regional Food Communications P/L. Our ABN: 25113738079
The Regional Food Australia logo and How the Country Cooks are registered trademarks.