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Regional Food Australia Archive

Regional Food Australia Archive

People Places and Produce

About Regional Food

The Regional Food Team(who never look older) were
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Jan O’Connell, Fred Harden, Mark Kelly, John Borger and
Contributing EditorĀ Russell Smith came along to save us financially as we struggled to get our last issue out.

We’ve looked at video as an alternative to print publication, hmmmm… we’ll let you know about how that goes, but we’ve hung up our DSLR and Akubra hats for now. There are so many good stories that won’t ‘die’ and there’s a possible anthology on the hard drives.

How to contact us:

By email : editors or fred
@ regionalfood.com.au

By Post: PO Box 3026, Burnley North, VIC 3121

Advertising: we don’t, enjoy it uninterrupted.

Regional Food Australia magazine and the online version was published by Regional Food Communications P/L. Our ABN: 25113738079
The Regional Food Australia logo and How the Country Cooks are registered trademarks.

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Regionalfood.tv

While we keep adding our own video here, we use RegionaFood.tv as a spot to feature other work we like and talk about food on the web.
Have a look

You’ve changed something?

Well, it was autumn and time for it. This design makes a bit more of the photographs we take and although Jan doesn't like the current fad 'Masonry' boxes layout much, she does like the idea that this looks ok on your iPad.
Fred Harden & Jan O'Connell

Feedback?

We've also turned off the comments, the noise from all the spam was a bore and if you'd like to talk to us, we're on Twitter and Facebook.

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