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  • Chez Panisse – eat my shirts? Levi's are releasing a limited edition range of T-shirts to celebrate 40 years of Alice Water's Chez Panisse and support the work of her Edible Schoolyard foundation.
  • Authentic regional food? How do you find authentic regional food while traveling? We offer one suggestion and Andrew Purvis has a great SMH article to help.
  • Let ’em eat wedding cake! I was turned off by Royal Wedding frenzy, but the cake? That's different.
  • Our ‘Teaser’ Gallery We called the double page images that opened the editorial content of our print magazine, our 'teaser pages'. Here they are in a fullscreen gallery.
  • Olive oil joins Supermarket price war Milk, eggs, now oil. This spells disaster for local growers. What chance Coles and Woolworths will answer these tough questions?
  • Redefining our wine in North America "It is both terrifying and galvanizing that a room full of serious tasters in New York can profess both delight and surprise at such relatively ‘mainstream’ propositions as (our) regional specialties" Paul Henry.
  • Grand Dairy Awards 2011 The 2011 Grand Dairy Awards are the 'Oscars' of Australian Cheese making. Here's the winners list with images and tasty descriptions.
  • Reasons to be cheerful – and buy ALDI's olive oil Great value, good flavour, responsible industry practice and committment to lowering the oil's carbon footprint. All good reasons to buy it.
  • Pigs is pigs and jam is… ...a post box full of Beerenberg. Full of Beerenberg. Full of Beerenburg. Full of
  • Mrs Perry’s Jam Picking one representative King Island jam maker proved to be a religious choice. But as I asked around the advice was repeated, “for traditional jam, you have to talk to Mrs Perry. That’s ‘old’ Mrs Perry who makes her jam for the Church of England stall”.
  • Bah! Rum pa pum pum This song is now playing on rotation everywhere I shop, on rotation with Little Drummer Boy that is.
  • Classic Strawberry Pavlova My aunt Elsie was always the 'gold standard' for pavlovas at our family get-togethers, crisp outside and soft, fluffy and just chewy centres. I've never replicated them.