RF
  • Ten seconds to peel a head of garlic? Todd Coleman from Saveur shows how it's done.
  • Want a serve of good WebTV? A magazine style WebTV format with serious intent. Say hello to Hello Foodservice.
  • What’s cooking Uncle Sam? A web preview of a US National Archives food exhibition leads to Judy Garland and more.
  • Companionable Beer In the tradition of one of my most referred to books, the Oxford Companion to Food comes a definitive reference for beer. The blurb describes it as… ‘The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 […]
  • Spiced Chicken & Mango Salad Serves two. Chicken breast with a Chinese five spice lift, mango and macadamia nuts with pea shoots or watercress.
  • Fish Tacos with Fresh Mango Salsa Serves four. Marinated fish fillets with a mango salsa makes this special (and quick) tortilla filling.
  • Grilled Mango with Caramelised Brioche Serves two. Great way to use left over pannettone, or buy some brioche just for the pleasure of it.
  • 2012 SMH Good Food Guide Regional awards A year of dining simplicity and maturity. That’s how editors Terry Durack and Joanna Savill summarised the year for this/next year’s Good Food Guide. (I’m sure the 2011 Guide was only out a few months ago. Maybe I just don’t get out enough.) As usual, there’s some up and downs in the Chefs Hat ratings […]
  • EAT. STA Travel short videos Student Travel Australia commissioned these three short videos Move, Eat and Learn, they were shot in 44 days across 11 countries.
  • Delicious magazine's 2011 Produce Awards Winners of the 2011 Produce Awards brought to you by ABC delicious. magazine were announced last night at Guillaume at Bennelong, Sydney. Now in their sixth year, the Produce Awards encourage, showcase and reward Australia’s top producers in categories including ‘From the Earth’, ‘From the Dairy’, ‘From the Paddock’, ‘From the Sea’ and “Artisan”. Within […]
  • Truffle Festival time If it looks like nothing is happening around here, please don’t think we don’t care. It’s just that it’s truffle season and with my other hat on I’m tied up with the Capital Country Truffle Festival. That’s where you’ll also find this video, but it’s here as a way to say, be back soon.
  • DIY junk food Pollan's "...as long as you cook it yourself" rule is applied to a Big Mac