Great value, good flavour, responsible industry practice and committment to lowering the oil’s carbon footprint. All good reasons to buy it.
…a post box full of Beerenberg. Full of Beerenberg. Full of Beerenburg. Full of
Picking one representative King Island jam maker proved to be a religious choice. But as I asked around the advice was repeated, “for traditional jam, you have to talk to Mrs Perry. That’s ‘old’ Mrs Perry who makes her jam for the Church of England stall”.
A full English-style Christmas feast on a broiling hot December day – excerpt from book Me and My Big Mouth
This song is now playing on rotation everywhere I shop, on rotation with Little Drummer Boy that is.
There’s suggestions that this mushroom’s colours became associated with St. Nicholas, and then Santa.
Bungendore in rural NSW, hosts a great Camp-oven Cook-off. Here’s the 2010 event video.
Started by Vince Skeehan, the Annual Camp-oven Cookoff preserves campfire cooking traditions.
“the use of cracked and dirty eggs and unpasteurised pulp and their role in causing foodborne illness, traceability, definitions, packaging and the labelling of eggs”
The Vic and NSW guides are released a week apart, here’s The Age Regional Restaurants list. With links.
