The media attention may have been on local cheesemakers Small Cow Farm but the truffle growers stall was also open early. Market regulars Kim de Porter and Darius of PilPel were there of course. Mid-morning the new display cooking area at the back of the shed wafted truffle smells into the crowd. The Canberra’s ‘4 Chefs’ group, Tom Moore (from Grazing), Chris Whitlock (Lamberts), Ross O’Reilly(Ellacure) and Andy Hollands (Knead Patisserie) had the floor. Along with their apprentices, Ross and Andy demonstrated and supplied some tasting portions. The cocky thought they were great, the crowd enjoyed it too.