Mostly useful links to sites and documents we like or just need to suck up to. I figure you can tell a useful link by how long it stays in your bookmark list, and if it still goes to the site after two years (lots don’t). This is all now pretty old, my bookmarks probably have none of these anymore so beware on browsing. FH
I met Nick Padol even before I joined Slow Food and have bumped into him many times since then.
This is his Southern Highlands food tourism business he runs with Jill Dyson.
You’ll like them, and I’m sure you’ll like their tours.