Contributing Editor Russell Smith returns to Auckland’s Langahm Hotel concept restaurant, ‘Eight’

We’re always prompt to announce the results of the Sydney RAS Cheese and Dairy Awards. That’s because we’re fanatical card carrying cheese lovers. Now we’re turning milk fanatical.

A good crop of Youngberries from our garden prompted Jan to make a summer pudding for New Year’s Eve. And me to make a video.

A new generation of storekeepers are rebuilding the tradition of small town general stores.

Need PR? Just call your snowman Frederick (and make him as clever as this one) and you get the Christmas press release past the editor.

The winning recipes, Sri Lankan pepper beef curry, Three picket roast roo and Southern Gumbo.

Once more Vince Skeehan’s Bungendore Camp-oven Cookoff kicks ash!

You will have to wait until March next year for the announcement of the results but the judging is finished for the 2012 Grand Dairy Awards.

If you’re a fan of Michael Plane and Joyce Wilkie as we are, this is a great chance to see their small farm and hear them talk about it how they run a successful organic business. Allsun Farm Organic Fair We will be opening the farm again with Open Gardens Australia Sat 29 & Sun […]

A new online food journal to watch, and a story about a parmesan cheese ‘ager’.

The 2012 Lavazza calendar is out, 12 self portraits from past calendar photographers.

“This is the indispensable minimum. This is not poetry. This is correctness of information” Piero Sardo -Slow Food.