A new collection of recipes from Australian cookery books from 1868 to 1950 by Victoria Heywood.
Peter Gilmore’s lavish cookbook Quay: Food inspired by nature will be released in October, Photography by Sydney photographer, Anson Smart.
One to watch, just released and causing a buzz is Eric LeMays book Immortal Milk – Adventures in Cheese.
What Pollan calls the evocative prose of “cutting edge grocery lit” and wonders at terms such as “from cage-free vegetarian hens” and “humanely raised” “sustainably farmed” and “organic feedlots”.
“If it arrives through the car window, it isn’t food.” and “Eat all the junk food you want–as long as you cook it yourself.” Michael Pollan