Jindi’s “Fire Engine Red” Brie is Champion Cheese at this year’s Australian Grand Dairy Awards announced on Wednesday the 9th February.
Gordon Edgar is the cheesemonger at Rainbow Grocery Cooperative in San Francisco. What’s a cheesemonger? Glad you asked. Read on…
Heidi Farm cheese has been a consistent gold medal winner for many years and their raclette, tilsit and gruyere cheeses are available all around Australia.
This is a great initiative that nearly didn’t get off the ground. The test program we mentioned in a post here, and it hit a wall as the implications of food safety were explored. While the cheese makers use pasteurised milk, if absolute adherence to cleanliness isn’t followed, the cheese could be contaminated. And as you’ll see this is continuously…
One to watch, just released and causing a buzz is Eric LeMays book Immortal Milk – Adventures in Cheese.
This schools program was the first of its kind in Australia. The ABC Landline program segment that featured this project is here. The ABC ‘Behind the News’ show has a slightly different version.
