Tag: country cooks

A short video showing what’s on the menu when growers around here do lunch.

Picking one representative King Island jam maker proved to be a religious choice. But as I asked around the advice was repeated, “for traditional jam, you have to talk to Mrs Perry. That’s ‘old’ Mrs Perry who makes her jam for the Church of England stall”.

Bungendore in rural NSW, hosts a great Camp-oven Cook-off. Here’s the 2010 event video.

The 2010 Camp-Oven Cook-Off was a lot like a down home version of MasterChef. Ok, maybe it was more like ‘MusterChef”.