- Like a slice of Aussie food history pie Possums? A new collection of recipes from Australian cookery books from 1868 to 1950 by Victoria Heywood.
- Truffles and Malbec – old black GrapeRadio's video about France's Cahors region, "famous for its black truffles as it is for its Malbec, a wine that exemplifies the scent of black."
- The Heidi Farm Story Heidi Farm cheese has been a consistent gold medal winner for many years and their raclette, tilsit and gruyere cheeses are available all around Australia.
- Mrs Perry’s Jam Picking one representative King Island jam maker proved to be a religious choice. But as I asked around the advice was repeated, “for traditional jam, you have to talk to Mrs Perry. That’s ‘old’ Mrs Perry who makes her jam for the Church of England stall”.
- Answering 12 Assumptions of the Food Inquisition The full video of the Evening with Joel Salatin on 3 December 2010 where he suggested that we're now experiencing a Food Inquisition and gives his answers to his Inquisitors.
- Right of reply – Joel Salatin A short taste of the full video of an evening with Joel Salatin where he suggests that, just like the Religious Inquisition 500 years ago, we're now experiencing a Food Inquisition.
- Christmas past – excerpt A full English-style Christmas feast on a broiling hot December day - excerpt from book Me and My Big Mouth
People, Places and Produce