…a post box full of Beerenberg. Full of Beerenberg. Full of Beerenburg. Full of
Looks like it’s making Jam time to me. This recipe was originally for dried apricots, but works great with fresh ones.
My aunt Elsie was always the ‘gold standard’ for pavlovas at our family get-togethers, crisp outside and soft, fluffy and just chewy centres. I’ve never replicated them.
This cake Stephen says, is such a big hit with the older ladies who come for morning tea, that he can’t take it off the menu.
When the prices of store bought berries drop and when the red currants are ready in our garden, it’s time to make our favourite summer desert.
Quince paste really does match well with hard cheeses. The use of the microwave makes this version very easy to do.
The support for local Farmers’ Markets in the US is very different from here, take a look at this LA Times ‘Market Watch’ column by David Karp.
