- What’s cooking Chef? Just announced is The Chef Project, a new subscription recipe site but with 10 international chefs supplying them weekly.
- Like a slice of Aussie food history pie Possums? A new collection of recipes from Australian cookery books from 1868 to 1950 by Victoria Heywood.
- Pigs is pigs and jam is… ...a post box full of Beerenberg. Full of Beerenberg. Full of Beerenburg. Full of
- Apricot and Lemon Jam Looks like it's making Jam time to me. This recipe was originally for dried apricots, but works great with fresh ones.
- Classic Strawberry Pavlova My aunt Elsie was always the 'gold standard' for pavlovas at our family get-togethers, crisp outside and soft, fluffy and just chewy centres. I've never replicated them.
- Bungendore Camp-oven Cook-off 2010 Bungendore in rural NSW, hosts a great Camp-oven Cook-off. Here's the 2010 event video.
- Camp-Oven Cook-Off 2010 The 2010 Camp-Oven Cook-Off was a lot like a down home version of MasterChef. Ok, maybe it was more like 'MusterChef".
- Cooking with truffles #3 -The recipes The temptation is to show off with this expensive ingredient. Starting simply gives rewards.
- Swiss Preacher's Cake This cake was made to impress the visiting Preacher, works for friends too.
- Summer Pudding When the prices of store bought berries drop and when the red currants are ready in our garden, it's time to make our favourite summer desert.
- Quick Quince Paste (Membrillo) Quince paste really does match well with hard cheeses. The use of the microwave makes this version very easy to do.
- Cooking with Truffles #1 At the end of the season we're starting to get the hang of cooking with this luscious black fungus and we're sharing it here.
People, Places and Produce