Regional Food Australia Archive
People Places and Produce
A video taste of Alex Herbert (and friends) great welcome dinner for Carlo Petrini at the now closed (and missed) Bird Cow Fish restaurant.
A short video showing what’s on the menu when growers around here do lunch.
Milk, eggs, now oil. This spells disaster for local growers. What chance Coles and Woolworths will answer these tough questions?
Jindi’s “Fire Engine Red” Brie is Champion Cheese at this year’s Australian Grand Dairy Awards announced on Wednesday the 9th February.
Gordon Edgar is the cheesemonger at Rainbow Grocery Cooperative in San Francisco. What’s a cheesemonger? Glad you asked. Read on…
Heidi Farm cheese has been a consistent gold medal winner for many years and their raclette, tilsit and gruyere cheeses are available all around Australia.
…a post box full of Beerenberg. Full of Beerenberg. Full of Beerenburg. Full of
Bungendore in rural NSW, hosts a great Camp-oven Cook-off. Here’s the 2010 event video.
The 2010 Camp-Oven Cook-Off was a lot like a down home version of MasterChef. Ok, maybe it was more like ‘MusterChef”.
Peter Gilmore’s lavish cookbook Quay: Food inspired by nature will be released in October, Photography by Sydney photographer, Anson Smart.
It’s a strange show, and it seemed like all the inventors were out selling their gadgets en masse. Hose bags? Miracle window wiper? Cure anything nutritional additives? Anti-static plastic blinds?
A truffle hunt in Umbria lead to one in Sutton NSW which led to…