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Christmas past – excerpt

A full English-style Christmas feast on a broiling hot December day – excerpt from book Me and My Big Mouth

Star in the north

There’s a top-end way of doing things, and it’s not always the easiest way. The lead-up to Christmas provides a side-show for a lone dinner in Darwin’s Moorish Cafe.

Matthew Hulse – Master Baker, Dojo Bread

Scott Watkins-Sully tells the story of a big bloke in a small traditional bakery in historic Braidwood NSW.

Vote with your fork -Pt2

What Pollan calls the evocative prose of “cutting edge grocery lit” and wonders at terms such as “from cage-free vegetarian hens” and “humanely raised” “sustainably farmed” and “organic feedlots”.

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