- Christmas past – excerpt A full English-style Christmas feast on a broiling hot December day - excerpt from book Me and My Big Mouth
- Star in the north There's a top-end way of doing things, and it's not always the easiest way. The lead-up to Christmas provides a side-show for a lone dinner in Darwin's Moorish Cafe.
- Matthew Hulse – Master Baker, Dojo Bread Scott Watkins-Sully tells the story of a big bloke in a small traditional bakery in historic Braidwood NSW.
- Vote with your fork -Pt2 What Pollan calls the evocative prose of “cutting edge grocery lit” and wonders at terms such as “from cage-free vegetarian hens” and “humanely raised” “sustainably farmed” and “organic feedlots”.
People, Places and Produce