Spaghetti ai peperoncini verdi (or rosso)

When bell peppers/capsicums are cheap, or plentiful it’s usually at the end of the summer and salads season, so we think about cooking them.

Rhubarb & cinnamon cake

This cake Stephen says, is such a big hit with the older ladies who come for morning tea, that he can’t take it off the menu.

Sichuan-style green beans with pork mince

There are many variations of this classic Chinese dish, this one works well.

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