It's all about the milk

We’re always prompt to announce the results of the Sydney RAS Cheese and Dairy Awards. That’s because we’re fanatical card carrying cheese lovers. Now we’re turning milk fanatical.

Time for Summer Pudding?

A good crop of Youngberries from our garden prompted Jan to make a summer pudding for New Year’s Eve. And me to make a video.

The new Victorian Country Stores (RACV article)

A new generation of storekeepers are rebuilding the tradition of small town general stores.

It's beginning to look a lot like Christmas

Need PR? Just call your snowman Frederick (and make him as clever as this one) and you get the Christmas press release past the editor.

Camp-oven Cook-off recipes

The winning recipes, Sri Lankan pepper beef curry, Three picket roast roo and Southern Gumbo.

Camp-oven Cookoff 2011

Once more Vince Skeehan’s Bungendore Camp-oven Cookoff kicks ash!

Allsun Farm Open Day -2011

If you’re a fan of Michael Plane and Joyce Wilkie as we are, this is a great chance to see their small farm and hear them talk about it how they run a successful organic business. Allsun Farm Organic Fair We will be opening the farm again with Open Gardens Australia Sat 29 & Sun […]

New journal - Old cheese

A new online food journal to watch, and a story about a parmesan cheese ‘ager’.

2012 Lavazza Calendar

The 2012 Lavazza calendar is out, 12 self portraits from past calendar photographers.

This is not poetry - correctly labeling cheese

“This is the indispensable minimum. This is not poetry. This is correctness of information” Piero Sardo -Slow Food.

What's cooking Chef?

Just announced is The Chef Project, a new subscription recipe site but with 10 international chefs supplying them weekly.

Like a slice of Aussie food history pie Possums?

A new collection of recipes from Australian cookery books from 1868 to 1950 by Victoria Heywood.

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