The 2012 Lavazza calendar is out, 12 self portraits from past calendar photographers.
A new collection of recipes from Australian cookery books from 1868 to 1950 by Victoria Heywood.
A magazine style WebTV format with serious intent. Say hello to Hello Foodservice.
A web preview of a US National Archives food exhibition leads to Judy Garland and more.
In the tradition of one of my most referred to books, the Oxford Companion to Food comes a definitive reference for beer. The blurb describes it as… ‘The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166…
Tobie Puttock is promoting this season’s Australian Mangoes, and they’re in the shops now!
A year of dining simplicity and maturity. That’s how editors Terry Durack and Joanna Savill summarised the year for this/next year’s Good Food Guide. (I’m sure the 2011 Guide was only out a few months ago. Maybe I just don’t get out enough.) As usual, there’s some up and downs in the Chefs Hat ratings…
Levi’s are releasing a limited edition range of T-shirts to celebrate 40 years of Alice Water’s Chez Panisse and support the work of her Edible Schoolyard foundation.
How do you find authentic regional food while traveling? We offer one suggestion and Andrew Purvis has a great SMH article to help.
We called the double page images that opened the editorial content of our print magazine, our ‘teaser pages’. Here they are in a fullscreen gallery.
Milk, eggs, now oil. This spells disaster for local growers. What chance Coles and Woolworths will answer these tough questions?
