Category: Still Tasty (archives)

New Magazines

Culture – the word on cheese I picked up a copy of Culture magazine in an airport in America. It was a slim 100 odd pages but looked like it had been around for a while (it had, six issues). While I found the stories interesting it clearly was covering the interest in home cheesemaking…

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Cooking with Truffles #1

At the end of the season we’re starting to get the hang of cooking with this luscious black fungus and we’re sharing it here.

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It could happen here (if we all gave a fig)

The support for local Farmers’ Markets in the US is very different from here, take a look at this LA Times ‘Market Watch’ column by David Karp.

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