Regional Food Australia Archive
People Places and Produce
The 2011 Grand Dairy Awards are the ‘Oscars’ of Australian Cheese making. Here’s the winners list with images and tasty descriptions.
Jindi’s “Fire Engine Red” Brie is Champion Cheese at this year’s Australian Grand Dairy Awards announced on Wednesday the 9th February.
It’s that time of year and the cliche that ‘only fools make predictions’ is the opening line to the Epicurious blog entry of 2011 food trends.
Started by Vince Skeehan, the Annual Camp-oven Cookoff preserves campfire cooking traditions.