Category: Agenda

Try it just for one day.

This is an event that could and should be replicated in Australia.

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Just add plastic

White Rabbits, and the addition of the chemical melamine that has been used criminally to boost the protein levels in watered down milk in China.

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A manifesto for a new year

“when you’re the cook and you’re carving the roast or scraping the pan, it’s ok to sneak the best crunchy bit for yourself”

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Mark Bittman – a vegan until six

Mark Bittman is the New York Times cookery writer and his blog is in my bookmark list.

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Alex Herbert cooks Nose to Tail

Alex Herbert from Bird Cow Fish restaurant in Surry Hills in Sydney cooks a tribute dinner for British chef Fergus Henderson.

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Slow Food’s Raw Milk Cheese campaign

We’ve polished up our earlier cut of the video campaign endorsement by our Australian chefs. Add your name to the petition.

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It could happen here (if we all gave a fig)

The support for local Farmers’ Markets in the US is very different from here, take a look at this LA Times ‘Market Watch’ column by David Karp.

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