What’s cooking Chef?

Just announced is The Chef Project, a new subscription recipe site but with 10 international chefs supplying them weekly.

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Like a slice of Aussie food history pie Possums?

A new collection of recipes from Australian cookery books from 1868 to 1950 by Victoria Heywood.

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Mark Bittman on Slow Food's $5 meal deal

Slow Food USA’s ‘$5 real value meal’ campaign has reached Michelle Obama and one of our heroes, Mark Bittman

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Ten seconds to peel a head of garlic?

Todd Coleman from Saveur shows how it’s done.

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Want a serve of good WebTV?

A magazine style WebTV format with serious intent. Say hello to Hello Foodservice.

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What’s cooking Uncle Sam?

A web preview of a US National Archives food exhibition leads to Judy Garland and more.

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Companionable Beer

In the tradition of one of my most referred to books, the Oxford Companion to Food comes a definitive reference for beer. The blurb describes it as… ‘The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166…

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Spiced Chicken & Mango Salad

Serves two. Chicken breast with a Chinese five spice lift, mango and macadamia nuts with pea shoots or watercress.

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Go Tobie! Go an Aussie Mango

Tobie Puttock is promoting this season’s Australian Mangoes, and they’re in the shops now!

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Fish Tacos with Fresh Mango Salsa

Serves four. Marinated fish fillets with a mango salsa makes this special (and quick) tortilla filling.

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Grilled Mango with Caramelised Brioche

Serves two. Great way to use left over pannettone, or buy some brioche just for the pleasure of it.

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2012 SMH Good Food Guide Regional awards

A year of dining simplicity and maturity. That’s how editors Terry Durack and Joanna Savill summarised the year for this/next year’s Good Food Guide. (I’m sure the 2011 Guide was only out a few months ago. Maybe I just don’t get out enough.) As usual, there’s some up and downs in the Chefs Hat ratings…

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