Pigs is pigs and jam is...

…a post box full of Beerenberg. Full of Beerenberg. Full of Beerenburg. Full of

Mrs Perry's Jam

Picking one representative King Island jam maker proved to be a religious choice. But as I asked around the advice was repeated, “for traditional jam, you have to talk to Mrs Perry. That’s ‘old’ Mrs Perry who makes her jam for the Church of England stall”.

Rage against the oil

The truffle oil tide is turning. Chefs can no longer pretend that it is anything other than a chemical, (and they wouldn’t use artificial vanilla essence anymore would they?).

Choc with everything

Have you noticed at markets where jams and preserves jostle to make themselves distinguishable, and as for sweets, fudge rules? Here’s the top trends in confectionary for 2010-2011 from the US. National Confection Association Expo.

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