What's cooking Chef?

Just announced is The Chef Project, a new subscription recipe site but with 10 international chefs supplying them weekly.

Like a slice of Aussie food history pie Possums?

A new collection of recipes from Australian cookery books from 1868 to 1950 by Victoria Heywood.

Pigs is pigs and jam is...

…a post box full of Beerenberg. Full of Beerenberg. Full of Beerenburg. Full of

Apricot and Lemon Jam

Looks like it’s making Jam time to me. This recipe was originally for dried apricots, but works great with fresh ones.

Classic Strawberry Pavlova

My aunt Elsie was always the ‘gold standard’ for pavlovas at our family get-togethers, crisp outside and soft, fluffy and just chewy centres. I’ve never replicated them.

Bungendore Camp-oven Cook-off 2010

Bungendore in rural NSW, hosts a great Camp-oven Cook-off. Here’s the 2010 event video.

Camp-Oven Cook-Off 2010

The 2010 Camp-Oven Cook-Off was a lot like a down home version of MasterChef. Ok, maybe it was more like ‘MusterChef”.

Cooking with truffles #3 -The recipes

The temptation is to show off with this expensive ingredient. Starting simply gives rewards.

Swiss Preacher's Cake

This cake was made to impress the visiting Preacher, works for friends too.

Summer Pudding

When the prices of store bought berries drop and when the red currants are ready in our garden, it’s time to make our favourite summer desert.

Quick Quince Paste (Membrillo)

Quince paste really does match well with hard cheeses. The use of the microwave makes this version very easy to do.

Cooking with Truffles #1

At the end of the season we’re starting to get the hang of cooking with this luscious black fungus and we’re sharing it here.

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