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A magazine style WebTV format with serious intent. Say hello to Hello Foodservice.

Bird Cow Fish (and pigs)

A video taste of Alex Herbert (and friends) great welcome dinner for Carlo Petrini at the now closed (and missed) Bird Cow Fish restaurant.

Rage against the oil

The truffle oil tide is turning. Chefs can no longer pretend that it is anything other than a chemical, (and they wouldn’t use artificial vanilla essence anymore would they?).

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